By Neha Sharma for Ease India Travel
Vegetarians have reservations when it comes to travelling abroad. But being a Vegetarian shouldn’t stop you from living your travel dreams. No doubt it gets a bit difficult in some countries but it’s never impossible to find food that has no meat, no fish and no egg.
Bhutan was a pleasant surprise for me; this country’s local food has a plethora of vegetarian options. While it isn’t difficult to find an Indian restaurant in Bhutan, I’d suggest one should rather try their local cuisine.
Presenting you, the ten food items every vegetarian must relish when in Bhutan:
- Po Cha or Suja : Suja is butter tea, which is prepared by boiling tea leaves in water and yak or cow butter is then churned into the black tea. Butter makes the consistency thick and gives it a soup like taste. In a Bhutanese household, Suja is served with puffed rice or millets.
- Jaju: Jaju is dried Algae(river weed) Soup. It tastes and looks like butter milk.
- Eue Chum or Red Rice : Red Rice is a variant of brown rice but has a nutty taste. It’s a semi-milled rice. Hence, it takes lesser time to cook than the unmilled brown rice. After cooking process, it becomes soft and a little sticky. This rice is savored with curries like Ema Datshi.
- Ema Datshi: Ema Datshi is the signature dish of Bhutan.There is a popular saying that if you have been to Bhutan and not tasted Ema Datshi then you have not experienced Bhutan at all. In Dzongkha (local language of Bhutan), ‘Ema’ means Chilli and ‘Datshi’ means Cheese. As the name suggests, it is a dish prepared with Chilli and Cheese. This makes it quite hot and spicy. Surprisingly, in Bhutan, Chilies are not just used as a seasoning but as vegetables!
- Kewa Datshi: In Dzongkha (the local language of Bhutan), ‘Kewa’ means Potato and ‘Datshi’ means Cheese. Kewa Datshi is a preparation made with potato, cheese and chilli. However, unlike Ema Datshi, Kewa Datshi is less spicy.
- Ezze : Ezze is a hot sauce made up of roasted and minced red chilies, onion and tomatoes.
- Fried Turnip Leaves: Turnip is a root vegetable quite commonly used in Bhutanese cooking. This crispy fried version of turnip leaves is one of my favorite Bhutanese dish.
- Butter cheese curry: This is basically a curry prepared out of cheese, which is eaten with sticky rice.
- Khuli: Khuli is the local name for Buckwheat Pancakes. Buckwheat is grown in those parts of Bhutan where rice can’t be grown.
- Doma: This list would have been incomplete without the mention of Doma. It is not really a dish but a food item specific to Bhutan. Doma is similar to the Paan we have in India, except that your mouth stinks after having it. Doma is an areca nut (commonly referred to as betel nut) wrapped in a betel leaf having a dash of lime. It instantly produces a lot of warmth in the body. Most Bhutanese people have stained teeth, which is a result of continuous chewing of Doma!So who says Vegetarian food isn’t interesting?
Note: The above list is compiled taking references from my recent trip to Bhutan with Ease India Travel.